Caprese

Buffalo mozzarella, sirloin tomato, basil, extra virgin olive oil

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Carpaccio di Polipo

Mediterranean octopus carpaccio, with orange, fennel, moroccan olives salad and “salmoriglio” sauce

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Carpaccio di Bresaola

Cured beef, lemon, olive oil, arugula, parmesan shaved

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Involtini alla siciliana

Roasted pork loin rolled with mix cured meat and smoked mozzarella, roasted tomato

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Polpette di vitello

Organic veal meat-ball, tomato sauce, melted Ragusano dop

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Timballo di melanzane alla parmigiana

Eggplant parmigiana timbale with mozzarella and parmigiano cheese, basil, tomato sauce

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Burrata

Pane, burrata, rucola, olive oil

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Panelle

Fried chickpea & agli-oli’ sauce

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Carciofo ripieno

Pane, burrata, rucola, olive oil

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Bruschetta classica

Roasted Bread, with garlic, olive oil, tomato, basil

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