Nero di seppia

Squid ink risotto rice ball filled with spicy shrimp ragu’

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Al Burro

Saffron rice ball stuffed with mozzarella, Italian ham, light béchamel

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Ragù

Saffron rice ball stuffed with Bolognese meat sauce, green peas, served over tomato sauce

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Norma

Tomato rice ball stuffed with eggplant, mozzarella,basil, served over fresh ricotta sauce

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