Lasagna Palermitana

Wide, flat-shaped pasta with, meat ragout, pork sausage

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Pasta con le Sarde e Timballo

Spaghetti alla chitarra “Setaro”, fresh Portuguese sardine, wild fennel, pine nuts, racine, saffron

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Annelletti Siciliani

“Ring”shaped pasta baked in wood oven, with beef ragu’, green peas, eggplant, basil, Italian ham and pecorino cheese

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