Traditional Sicilian cuisine. Experience the real taste of Sicily

Back in time From Sicily to New York

Time-honored recipes Taste the unknow, taste the difference.

Norma is genuine food based on updated classic recipes, not alchemy, and the importance of using only the finest ingredients.

It’s about good food
and fresh ingredients.

Chef Salvatore Fraterrigo is proud to say that he learned to cook from two of the best chefs he has ever know: his mother Vitina and grandmother Candida.
Even today, their traditional recipes and techniques inspirethe way Salvatore approaches cooking

We are looking forward to showing you how Sicily looks like